One of the most popular and desired sweets is chocolate. It contains cocoa beans of different varieties. They are the ones that give the product its different flavors. A bitter component is present in every bar, as it is a component of cocoa beans. Pure chocolate contains more than 60% of this component, semi-bitter or dessert chocolates contain about 50%, and milk chocolate only 30%. The higher the percentage of cocoa, the more authentic and beneficial the chocolate is considered.
Such a bar of chocolate has a distinctly bitter taste and aroma, and its price is slightly higher than similar products. When making real chocolate, they also use oil, grated cocoa, and powdered sugar. Nuts, raisins, marmalade, cookies, or other components may be added to them.