Dairy products are a crucial component of a person's daily diet. Nutritionists worldwide tend to believe that the absence of dairy in the diet leads to calcium and iron deficiency in the body, as well as improper functioning of the gastrointestinal tract overall. Moreover, many therapeutic diets include dairy dishes as mandatory.
Medical professionals have even developed guidelines for dairy product consumption for the population. According to the Ministry of Health, an adult's diet should include at least 25% dairy products; while children and teenagers should consume at least 50% of such products.
Pasteurized milk is a product that is produced according to pasteurization standards. The essence of the process is the single heating of liquid products to a certain temperature. Pasteurized milk does not contain live organisms, so it does not spoil for some time. It is believed that beneficial substances are retained in pasteurized products. With the help of pasteurized milk, mothers prepare delicious milk porridges and soups for children. Pasteurized milk can be consumed without prior boiling.