Meat sausages with cheese, 1 pack 0.8 kg

TU U 10.1-38897719-001: 2017

Composition: meat raw materials 95% (boneless and skinless chicken leg meat, lateral bacon, second-grade beef, mechanically deboned poultry meat, raw beef fat), hard cottage cheese 10%, drinking water, potato starch, vegetable cellulose fiber, stabilizers (pyrophosphates, triphosphates), dextrose, acidity regulator (glucono delta-lactone, sodium acetate, sodium citrate), antioxidants (ascorbic acid, sodium ascorbate), spices (black pepper, paprika), table salt, spice extracts (paprika, chili, ginger), flavor and aroma enhancer (monosodium glutamate), color fixer (sodium nitrite).

Nutritional Value per 100 g of product: proteins - not less than 10.0 g, fats - not more than 35.0 g, carbohydrates - 2.3 g; energy value (caloric content) per 100 g of product: 1523.8 kJ / 364.2 kcal.

Shelf life of sausage products: at a temperature from 0 °C to 6 °C and relative air humidity from 75% to 78% packaged in a modified gas environment in polymeric multilayer materials and bags in whole products not exceeding - 15 days. After opening the package, consume within 24 hours while respecting storage conditions, but no later than the last consumption date. The batch number corresponds to the manufacturing date.