Salami Milano, 1pc. 0.5kg

TU U 10.1-38897719-002: 2017

Composition: meat raw materials (first grade deboned beef 40%, dorsal fat 27%, lean deboned pork 20%, chicken fillet 10%), drinking water, thickener (modified potato starch acetylated), table salt, stabilizers (pyrophosphates, triphosphates), dextrose, flavor enhancer (monosodium glutamate, disodium guanylate, disodium inosinate), antioxidant (sodium isoascorbate, sodium ascorbate, ascorbic acid), spices (black pepper, garlic, fenugreek, lovage root, leek, onion), acidity regulator (sodium acetate, sodium citrate), colorant (paprika extract, caramel color, fermented rice), granulated sugar, color fixative sodium nitrite. GMO-free. The product may contain: soy, milk, gluten, mustard, celery.

Nutritional value per 100 g of product: proteins - not less than 13.0 g, fats - not more than 37.5 g, carbohydrates - 2.3 g; energy value (caloric content) of 100 g of product: 1668.2 kJ / 398.7 kcal.

Recommended shelf life of sausages: at a relative humidity of 75% to 78% at a temperature not exceeding 6˚C, packed in vacuum film as a whole baton - no more than 25 days; cut as a whole piece (portion cuts) and vacuum packed in film - no more than 15 days. After opening the package, consume within 48 hours while observing storage conditions, but not later than the last consumption date. The batch number corresponds to the production date.