Hunter sausages, 1 package 0.9 kg

TU U 10.1-38897719-002:2017

Composition: meat raw materials (poultry meat 33%, second-grade de-veined beef 20%, flank fat 20%), drinking water, protein stabilizer (from pork skin and/or beef sinew), semolina, table salt, thickener (modified acetylated potato starch), pork protein, flavor enhancer (monosodium glutamate), maltodextrin, spices (garlic, garlic powder, onion), spice extracts (chili, cumin, ginger, coriander, mace, black pepper), stabilizer (pyrophosphate), antioxidant (ascorbic acid, sodium ascorbate), acidity regulator (sodium acetate, sodium citrate), coloring (fermented rice), color fixative sodium nitrite. GMO-free.

The product may contain: soy, milk, gluten, mustard, celery. Nutritional value of 100 g of the product: proteins - not less than 13.0 g, fats - not more than 35.0 g, carbohydrates - 5.5 g; energy value (caloric content) of 100 g of the product: 1627.6 kJ / 389.0 kcal.

Shelf life of sausages: at a relative humidity of 75% to 78% and a temperature not exceeding 6 °C, packed in a modified gas environment in whole loaves with film - no more than 25 days. After opening the package, consume within 48 hours while observing storage conditions, but no later than the last date of consumption. The batch number corresponds to the manufacturing date.